This month we are combining food, community and generosity with a Thursday Challah Bake and Sunday Brunch.
We’ll start off with Challah Baking with the Experts on Thursday January 19th at 10 a.m. with the opportunity to bake regular, vegan and gluten free challah with Rabbi Ruhi Sophia, Judy Boles and Kellee Weinhold.
The challah we bake will be available for purchase on Friday for $5 per loaf.
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