Passover 5786 | 2026
Passover begins at sundown on Wednesday, April 1.
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Pesach resources
Getting ready for Pesach, step-by-step
A guide from Rabbi Ruhi Sophia
ASAP:
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Have a household conversation about goals for the seder, which could include:
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Traditional Pesach liturgy
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Singing Pesach songs together
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Being silly together
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Having an interesting conversation about how we do liberation today
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Any other you come up with (My family’s seder goals are usually all of the above, and our Seders are very long! You decide what your goals are, and how much of the liturgy to focus on, how much open conversation time, etc.)
Starting two weeks in advance:
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Clean your house as best you can, getting rid of food containing the five forbidden grains: wheat, spelt, barley, rye and oats, or gathering all of them to one definable location in your house and sell your chametz (either entrusting me or Chabad to do so on your behalf).
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Plan a menu for seder night. I grew up having vegetarian seders (some of my favorite recipes are Spinach Cheese Squares and Quinoa Stuffed Mushrooms). You can also google lots of other Pesach recipes online. Or you can keep it minimalist: eat the traditional seder plate foods plus just some soup and salad.
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Acquire non-perishable seder foods: matzah, maror, and wine/grape juice
In the final days leading up to Pesach:
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Finish cleaning your house
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Clean out your oven (self-clean cycle, if it has one)
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Kasher any dishes that you can, (and you decide how far to go with this) and/or pull out Pesach dishes
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Acquire or plan to acquire perishable seder foods: parsley, shank bone (or beet for veg version), eggs (if not vegan), charoset ingredients (see below for recipes)
Monday, March 30/Tuesday, March 31:
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Advance prep cooking and shopping
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Make charoset (It likes a day or two to sit and absorb flavors. There are many recipes, from many Jewish traditions. Ashkenazi recipes like this one usually have fewer ingredients, whereas Sephardi recipes like these feature more dried fruit and spices.)
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Boil eggs (if not vegan)
Tuesday, March 31:
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Bedikat Chametz (here's the liturgy and a demonstration)
Wednesday, April 1:
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Enjoy the last of your chametz by 11:07 am
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Nullify your chametz by burning it while you make the following declaration by 12:17 pm (liturgy also here)
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“All leaven and anything leavened that is in my possession, whether I have seen it or not, whether I have observed it or not, whether I have removed it or not, shall be considered nullified and ownerless as the dust of the earth.”
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Set table, make sure you have:
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Wine/juice in glasses plus more for future glasses and Elijah’s cup
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Salt water for dipping parsley and eggs
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Napkins for people to wipe fingers after dripping wine for the 10 plagues
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3 Matzah in a covered stack
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Special napkin or other cloth to be afikomen cover
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Seder plate with parsley, maror, charoset, egg (or vegan substitute), shankbone (or veg substitute)
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Some people put an orange on the seder plate, or other additions (see the supplemental materials)
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Haggadot, guides, & music for your Seder
The most important thing about a seder is that it is an opportunity to internalize the Exodus story, make it come alive for today. There is a wide variety of Haggadah options and, depending on your household, different options will be right for you.
If you have time and creativity to do it yourself:
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Make your own Haggadah – Use this free site to compile your own Haggadah, based on traditional, liberal, or secular templates
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Sefaria –Here’s the full text of the Haggadah (most is translated; nothing is transliterated)
If you need to download a short, kid-friendly Seder:
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Saratoga Haggadah – compiled years ago by Rabbi Ruhi Sophia’s parents! It takes more than 30 minutes, but not more than an hour to get to the meal.
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30-minute Seder – An abbreviated Seder, with the ritual completed before the meal; hard copies can be purchased, or you can purchase a pdf to download and make copies.
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An even-shorter Haggadah from PJ Library
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A Guide to the Seder by Jewish Federations of North America
If you want to buy a physical haggadah book:
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A Night to Remember – this is Rabbi Ruhi Sophia’s top pick recommendation!
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A Night of Questions (PDF) or purchase– this is the Reconstructionist Haggadah that we’ve used each year at TBI’s community seder.
Additional Haggadot
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The Open Door: A Passover Haggadah, by Sue Levi Elwell and Ruth Weisberg
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A Family Haggadah, by Shoshana Silberman
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A Different Night: The Family Participation Haggadah, by Noam Zinn and David Dishon
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The Jewish Journey Haggadah, by Adena Berkowitz
Supplemental Seder Materials:
Videos and sourcesheets by Rabbi Ruhi Sophia (geared towards Talmud Torah students, informative for adults as well!).
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Order of the Seder video and sourcesheet
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Four Questions video and sourcesheet
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Four Children video and sourcesheet
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Ten Plagues video and sourcesheet
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Dayeinu video and sourcesheet
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Barech video and sourcesheet
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Hallel video and sourcesheet
Haggadah supplements from various Jewish non-profits
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HIAS Haggadah with an eye toward immigration and refugee issues
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Hebrew College Passover Companion is a collection of essays, poems, and midrashim dedicated to longtime esteemed faculty member Judith Kates.
Music: Find traditional and contemporary versions of Passover songs
A guide for everything Pesach: For a wide variety of information, see the National Jewish Outreach Program's resources, which feature many links, including history, customs and rituals, Pesach family activities, food and recipes.
The Ten Plagues: This one-page document has ideas for discussing the Ten Plagues with children.
18 Doors: Good Pesach materials, particularly for interfaith families.
The Seder Plate
The big mitzvot of Pesach are to eat matzah during Pesach, and to get rid of chametz (leavened foods) in advance of Pesach. But there are other traditional foods featured during the seder. You can find out the symbolism of each in detail; for your shopping purposes, they’re listed below:
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Kosher for Pesach Matzah
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Maror (horseradish raw root or in jars)
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A shank bone (some vegetarian families use a beet, the only vegetable that bleeds, to remind of the Pesach sacrifice)
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Parsley (a symbol of spring, used early in the Seder)
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Charoset (a sweet mixture recalling the mortar that our ancestors used in their labors. Recipe samples in timeline below)
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Hardboiled eggs, also symbolizing springtime, and traditionally the first food eaten as part of the festive meal (and dipped in salt water, like the parsley).
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Wine or grape juice
Additional resources
Books (including some Haggadot) that we recommend
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The Art of Jewish Living: The Passover Seder, by Dr. Ron Wolfson
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Keeping Passover: Everything You need to Know to Bring the Ancient Tradition to Life and to Create Your Own Passover Celebration, by Ira Steingroot
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Creating Lively Passover Seders: A Sourcebook of Engaging Tales, Texts & Activities, by David Arnow
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Make Your Own Passover Seder: A New Approach to Creating a Personal Family Celebration, by Alan Abraham Kay and Jo Kay
Additional Resources
From Everyone Counts:
From the JTA: